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Classic French Toast with Maple Syrup

Classic French Toast with Maple Syrup

Start your morning with Classic French Toast with Maple Syrup, a deliciously easy recipe perfect for breakfast or brunch. Enjoy rich flavors and simple steps today!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 195
Ingredients Equipment Method Nutrition

Ingredients
  

  • 4 slices thick-cut bread (like brioche or challah)
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • a pinch of salt
  • as needed butter for frying
  • to serve maple syrup

Equipment

  • Shallow bowl
  • Whisk
  • Nonstick skillet
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until smooth.
  2. Dip each slice of bread into the custard mixture, allowing it to soak for about 10 seconds per side.
  3. Heat a nonstick skillet over medium heat and add a small pat of butter.
  4. Once melted and sizzling, place the soaked bread slices onto the pan.
  5. Cook for 2-3 minutes on each side until golden brown and crispy.

Nutrition

Calories: 195kcalCarbohydrates: 28gProtein: 6gFat: 7gSaturated Fat: 3gCholesterol: 86mgSodium: 315mgPotassium: 160mgFiber: 1gSugar: 6gVitamin A: 4IUVitamin C: 1mgCalcium: 7mgIron: 6mg
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