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Classic Grilled Ribeye Steak with Garlic Butter

Classic Grilled Ribeye Steak with Garlic Butter

Discover the ultimate Classic Grilled Ribeye Steak with Garlic Butter recipe. Juicy steak, rich flavors, and easy steps make this a must-try for any occasion. Grill like a pro today!
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces ribeye steaks (about 1-inch thick)
  • q.s. Salt
  • q.s. Freshly ground black pepper
  • 2 tablespoons Olive oil
  • 4 tablespoons Unsalted butter
  • 3 cloves Garlic, minced
  • 1 tablespoon Fresh parsley, chopped
  • 1 teaspoon Lemon juice

Equipment

  • Grill (charcoal or gas)
  • Tongs
  • Meat thermometer
  • Paper towels
  • Small mixing bowl

Method
 

  1. Pat the ribeye steaks dry with paper towels and season both sides generously with salt and black pepper.
  2. Let the steaks sit at room temperature for 30 minutes.
  3. Preheat the grill to medium-high heat (around 400°F).
  4. Mix minced garlic, parsley, and lemon juice in a small bowl and set aside.
  5. Brush the grill grates with olive oil to prevent sticking.
  6. Place the steaks on the grill and cook undisturbed for about 4-5 minutes per side for medium-rare.
  7. During the last minute of grilling, place a dollop of butter on each steak and let it melt.
  8. Transfer the steaks to a plate and let them rest for 5 minutes.

Nutrition

Calories: 450kcalProtein: 40gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 115mgSodium: 400mgPotassium: 500mgVitamin A: 700IUVitamin C: 1mgCalcium: 15mgIron: 3.5mg

Notes

For the best results, always use a meat thermometer to check doneness. Aim for 130°F for medium-rare.
Letting the steak rest before slicing is crucial for retaining moisture.
For added flavor, experiment with wood chips during grilling or consider using compound butter by mixing softened butter with herbs and garlic ahead of time.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
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