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–+ servings
Classic Margarita

Classic Margarita

Discover the perfect Classic Margarita recipe that balances sweet, sour, and strong flavors. Easy to make and perfect for any occasion. Cheers!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 person
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ounces tequila (preferably blanco)
  • 1 ounce lime juice (freshly squeezed is best)
  • 1 ounce orange liqueur (like triple sec or Cointreau)
  • 1/2 ounce simple syrup (adjust to taste)
  • 1 wedge lime (for garnish)

Equipment

  • Cocktail shaker
  • Jigger or measuring tool
  • Strainer
  • Blender (optional for frozen versions)

Method
 

  1. Start by preparing your serving glass. Moisten the rim with a lime wedge and dip it into a plate of salt.
  2. In a cocktail shaker, combine tequila, lime juice, orange liqueur, and simple syrup. Fill the shaker halfway with ice and shake vigorously for about 15 seconds.
  3. Strain the mixture into the prepared glass filled with fresh ice. For a frozen margarita, blend the mixture with ice until smooth. Garnish with a lime wedge.

Nutrition

Calories: 200kcalCarbohydrates: 10gSodium: 50mgPotassium: 100mgSugar: 8gVitamin C: 20mgCalcium: 4mgIron: 2mg

Notes

Use high-quality tequila like Cazadores for the best flavor. Freshly squeezed lime juice is essential for a vibrant drink. Try rimming the glass with flavored salts like chili-lime for a creative twist. Mix up a batch in advance and store in the fridge for up to 2 days for quick serving. A margarita is best enjoyed fresh, but the mix can be kept for a short time.
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