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Classic T Bone Steak with Herb Butter

Classic T Bone Steak with Herb Butter

Indulge in the rich flavors of a Classic T Bone Steak with Herb Butter. Perfectly seared and topped with aromatic herb butter, this recipe is a must-try for steak lovers.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 T-bone steak T-bone steak about 1.5 inches thick
  • to taste Salt and freshly ground black pepper
  • 2 tablespoons Olive oil
  • 4 tablespoons Unsalted butter
  • 2 cloves Garlic smashed
  • 2 sprigs Fresh rosemary
  • 2 sprigs Fresh thyme
  • 1 tablespoon Chopped fresh parsley

Equipment

  • Heavy skillet or cast-iron pan
  • Tongs
  • Paper towels
  • Meat thermometer

Method
 

  1. Take the T-bone steak out of the fridge 30 minutes before cooking to bring it to room temperature.
  2. Pat the steak dry with paper towels and season both sides generously with salt and pepper.
  3. Heat olive oil in a heavy skillet over medium-high heat until shimmering.
  4. Carefully place the steak in the pan and let it sear undisturbed for about 4-5 minutes.
  5. Flip the steak gently using tongs.
  6. Add butter, garlic, rosemary, and thyme to the pan after flipping the steak.
  7. Tilt the skillet slightly and spoon the melted butter over the steak repeatedly.
  8. Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes.
  9. Mix the chopped parsley into the remaining butter while the steak rests.

Nutrition

Calories: 600kcalCarbohydrates: 3gProtein: 45gFat: 45gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 125mgSodium: 800mgPotassium: 700mgVitamin A: 5IUCalcium: 1mgIron: 15mg

Notes

For an extra layer of flavor, rub the steak with a little mustard before seasoning. If you have leftovers, wrap them tightly and refrigerate. They stay good for up to three days. Reheat gently in a low oven to maintain moisture rather than using a microwave. Feel free to substitute the T-bone steak with a ribeye or New York strip steak if needed, adjusting the cooking time as necessary.
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