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Coconut Curry Salmon

Coconut Curry Salmon

Ultimate Cheesy Pizza Burger recipe fusing juicy burgers with melty mozzarella and pizza sauce. Quick, easy family dinner ready in 25 minutes. Try the Coconut Curry Salmon next!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef preferably 80/20 for flavor and juiciness
  • 4 slices hamburger buns brioche or potato buns
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped bell peppers mix of colors preferred
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • to taste salt and pepper
  • 4 slices turkey bacon or regular pork bacon

Equipment

  • Mixing Bowl
  • Grill or Skillet
  • Spatula
  • Small Skillet
  • Measuring Spoons

Method
 

  1. Preheat your grill or stovetop pan over medium heat.
  2. In a medium bowl, combine ground beef, salt, pepper, garlic powder, and oregano; form into four patties.
  3. Cook turkey bacon in a skillet until crispy (3-4 minutes each side); place on a paper towel to drain.
  4. Grill beef patties for 5-7 minutes on one side; flip and cook for another 5-7 minutes or until desired doneness.
  5. While cooking, toast hamburger buns on the grill or under the broiler briefly.
  6. Once patties are cooked, top each with a slice of turkey bacon and a generous handful of mozzarella cheese; cover to melt cheese for 1-2 minutes.
  7. Assemble burgers by spreading pizza sauce on the bottom half of each bun, adding the cheesy patty, mushrooms, and bell peppers; place the top bun on.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 450IUVitamin C: 25mgCalcium: 300mgIron: 3mg

Notes

Feel free to customize the toppings based on your preferences; try different cheeses, veggies, or sauces for unique flavors. Leftovers should be stored separately in airtight containers to maintain freshness. Reheat patties gently, and consider re-toasting the buns for the best texture.
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