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–+ servings
Coconut Lime Chicken

Coconut Lime Chicken

Transport your taste buds with this creamy and zesty Coconut Lime Chicken recipe. Quick, easy, and packed with bold flavors perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 breasts boneless, skinless chicken
  • 1 tablespoon olive oil
  • to taste Salt and freshly ground black pepper
  • 400 ml coconut milk
  • 2 limes (juice and zest)
  • 1-2 units fresh red chilies, finely chopped adjust to taste
  • 2 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 teaspoon brown sugar
  • 1 tablespoon fresh cilantro, chopped for garnish

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Zester or fine grater
  • Sharp knife

Method
 

  1. Season the chicken breasts with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat and add the chicken.
  3. Cook the chicken undisturbed for about 5-6 minutes per side until golden brown and cooked through, then remove and set aside.
  4. In the same skillet, add minced garlic and chopped chili, and sauté for about a minute until fragrant.
  5. Pour in the coconut milk, lime juice, lime zest, fish sauce, and brown sugar; stir and let simmer for 5 minutes.
  6. Return the chicken to the skillet and let it simmer in the sauce for another 2-3 minutes, spooning the sauce over it.
  7. Garnish with fresh cilantro before serving.

Nutrition

Calories: 350kcalCarbohydrates: 13gProtein: 28gFat: 22gSaturated Fat: 18gCholesterol: 85mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Use fresh ingredients whenever possible for the best flavor impact. Don't rush the sauce; allow it to simmer to develop depth. For variety, you can use chicken thighs instead of breasts for juiciness. Store leftovers in an airtight container in the fridge, where flavors deepen overnight. Reheat gently, adding a splash of water or coconut milk to loosen the sauce. This dish can be made ahead of time; prepare the chicken and sauce separately, then combine before serving.
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