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Coconut-Lime Fish

Coconut-Lime Fish

Easy no-churn chocolate ice cream balls with cookie crunch. Perfect make-ahead dessert. Explore more like this Coconut-Lime Fish recipe.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 balls
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups chocolate ice cream softened
  • 1 cup crushed chocolate sandwich cookies like Oreos
  • 1/2 cup chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup powdered sugar
  • q.s. sprinkles or crushed nuts optional, for coating

Equipment

  • Large mixing bowl
  • Mixing spoon or spatula
  • Baking sheet
  • Parchment paper
  • Small cookie scoop or tablespoon

Method
 

  1. Line a large baking sheet with parchment paper and chill it in the freezer.
  2. In a mixing bowl, combine softened chocolate ice cream, crushed cookies, chocolate chips, cocoa powder, and powdered sugar.
  3. Fold the mixture gently until evenly combined; do not overmix.
  4. Scoop about two tablespoons of the mixture and roll it into a ball.
  5. If desired, roll the balls in sprinkles or crushed nuts.
  6. Place the formed balls on the chilled baking sheet and freeze for at least 1 to 2 hours.

Nutrition

Calories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 5mgSodium: 40mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 2mgIron: 3mg

Notes

You can customize these ice cream balls with different flavors of ice cream and mix-ins. Store in an airtight container in the freezer for up to 2 weeks for best quality. Serve with warm chocolate sauce for an indulgent treat. Lightly dampen your hands with cold water while rolling the balls to prevent sticking.
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