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–+ servings

Coconut-Lime Fish Delight

Discover the perfect blend of creamy coconut, zesty lime, and flaky fish in this easy-to-make Coconut-Lime Fish Delight, a tropical escape on your plate. Ideal for any occasion!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 fillets white fish
  • 1 whole ripe avocado
  • 1 whole lime green lime
  • 200 ml coconut milk
  • 1 whole red onion
  • 1 whole tomato
  • to taste salt
  • to taste pepper
  • to taste fresh cilantro
  • optional chili pepper
  • to taste olive oil

Equipment

  • Oven-safe dish
  • Mixing bowl
  • Knife and cutting board
  • Lime squeezer
  • Spoon for mixing

Method
 

  1. Preheat your oven to 350°F (180°C).
  2. Place the fish fillets in an oven-safe dish. Season with salt, pepper, and drizzle with olive oil.
  3. In a mixing bowl, combine coconut milk and juice from the lime. Pour over the fish.
  4. Bake in the preheated oven for about 20 minutes or until the fish flakes easily with a fork.
  5. Prepare the avocado salsa by dicing the avocado and mixing it in a bowl with chopped red onion, diced tomato, and fresh cilantro. Add chili pepper if desired and drizzle lime juice. Season with salt and mix gently.
  6. Once the fish is done, let it rest for a few minutes, then serve hot with avocado salsa.

Nutrition

Calories: 350kcalCarbohydrates: 18gProtein: 24gFat: 24gSaturated Fat: 18gCholesterol: 60mgSodium: 300mgPotassium: 650mgFiber: 5gSugar: 1gVitamin A: 6IUVitamin C: 15mgCalcium: 4mgIron: 5mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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