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–+ servings
Coconut Mango Shrimp Stack

Coconut Mango Shrimp Stack

Make this easy Tropical Coconut Mango Shrimp Rice Stack in 45 minutes! Layers of coconut rice, teriyaki shrimp, and fresh mango salsa create a stunning, flavorful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings: 4 people
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups long-grain white rice like jasmine
  • 3 cups canned coconut milk full-fat for best flavor
  • 1/4 cup soy sauce low-sodium if you prefer
  • 1 tbsp toasted sesame oil
  • 1/4 tsp garlic powder
  • 1 pound large shrimp peeled and deveined
  • 1/4 cup mango salsa prepared
  • 1/4 cup teriyaki sauce
  • 1/2 tsp fresh ginger grated
  • 1 ripe mango finely diced
  • 1/2 cup red onion finely diced
  • 1/4 cup fresh cilantro chopped
  • 1 tbsp fresh lime juice
  • 1 tsp sugar or honey

Equipment

  • Large saucepan with lid
  • Medium mixing bowls
  • Sharp knife and cutting board
  • Grill pan, skillet, or outdoor grill
  • Spoon and measuring cups

Method
 

  1. Combine diced mango, red onion, jalapeño, cilantro, lime juice, and sugar in a medium bowl. Let sit for 15 minutes.
  2. In a large saucepan, boil coconut milk, then add rice, soy sauce, sesame oil, and garlic powder. Simmer covered for 20-25 minutes until tender.
  3. Marinate shrimp with 1/4 cup of mango salsa, teriyaki sauce, and ginger for at least 15 minutes.
  4. Grill or sauté the shrimp in a medium-high heated grill pan or skillet for 2-3 minutes per side until pink and opaque.
  5. Using a glass or mold, layer warm coconut rice, grilled shrimp, and top with mango salsa.

Nutrition

Calories: 520kcalCarbohydrates: 65gProtein: 30gFat: 18gSaturated Fat: 15gCholesterol: 170mgSodium: 640mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 10IUVitamin C: 20mgCalcium: 8mgIron: 15mg

Notes

This recipe is loved for its ease and irresistible flavor. A meal that will impress your cooking skills!
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