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Coconut rum drink recipes

Coconut rum drink recipes

Discover refreshing Coconut rum drink recipes perfect for any gathering. Easy to make and endlessly customizable with tropical flavors. Cheers to summer sips!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 oz coconut rum (Malibu or Bacardi Coconut)
  • 4 oz pineapple juice
  • 1 oz lime juice
  • 1 cup ice cubes
  • 1 pineapple slice or cherry for garnish

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Strainer
  • Highball glass

Method
 

  1. Gather all your ingredients. Chill your glasses in the freezer.
  2. In a cocktail shaker, combine coconut rum, pineapple juice, and lime juice. Add ice and shake for about 15 seconds.
  3. Pour the mixture into your chilled glass, straining out the ice if preferred.
  4. Garnish with a pineapple slice or cherry, and serve immediately.

Nutrition

Calories: 200kcalCarbohydrates: 25gSodium: 10mgPotassium: 100mgSugar: 20gVitamin C: 15mgCalcium: 2mg

Notes

Use fresh juices whenever possible for the best flavor. You can experiment with different fruits like mango or passionfruit for a unique twist. For an extra creamy texture, blend a tablespoon of coconut cream into your drink. Store any leftover mix in an airtight container in the fridge for up to two days. Always remember, that fresh is best when it comes to cocktails.
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