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–+ servings
Cod Potato Gratins

Cod Potato Gratins

Creamy Cod Potato Gratins in individual portions. Easy baked recipe with cod, potatoes, and cheese for a cozy, elegant dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g cod fillets, cut into chunks
  • 4 medium potatoes, peeled and sliced into rounds
  • 1 onion thinly sliced
  • 2 cloves garlic, minced
  • 200 ml thick heavy cream
  • 100 g grated Gruyère or Emmental cheese
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp butter
  • to taste salt and pepper

Equipment

  • Ramekins or baking dish
  • Medium pot for boiling
  • Large skillet
  • Sharp knife and cutting board
  • Baking sheet for ramekins
  • Grater for cheese

Method
 

  1. Preheat your oven to 180°C (350°F) and butter your ramekins or baking dish.
  2. Boil sliced potatoes in salted water for about 10 minutes until tender but still holding shape. Drain and set aside.
  3. Melt butter in a skillet over medium heat. Sauté sliced onion and minced garlic until soft and lightly golden.
  4. Add cod pieces to the skillet and gently cook for about 5 minutes until lightly golden; season with salt and pepper.
  5. Layer par-cooked potato slices evenly in ramekins. Spoon cod and onion mixture over potatoes.
  6. Pour heavy cream evenly over each ramekin and sprinkle grated cheese on top.
  7. Bake in the preheated oven for 20-25 minutes until cheese is melted and golden brown, and cream is bubbling.
  8. Garnish with fresh chopped parsley before serving hot.

Nutrition

Calories: 420kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For best flavor, season every layer. Any firm white fish, thick cream alternatives, or melting cheeses can be substituted. Let leftovers cool completely before storing in the fridge for up to two days. Reheat in the oven for best texture; avoid freezing. Add a sprinkle of breadcrumbs for extra crunch on top!
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