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–+ servings
Cod Shrimp Casserole

Cod Shrimp Casserole

Discover the magic of Cod Shrimp Casserole, a creamy, flavorful dish perfect for family dinners or special occasions. Easy to make and unforgettable in taste!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 380
Equipment Nutrition Notes

Equipment

  • Large skillet or sauté pan
  • Wooden spoon
  • Whisk
  • Measuring spoons
  • Sharp knife
  • Cutting board

Nutrition

Calories: 380kcalCarbohydrates: 25gProtein: 30gFat: 18gSaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

You can substitute cod with haddock or pollock and use scallops or crabmeat instead of shrimp for a different twist. To make the dish dairy-free, substitute cream with coconut milk. Adjust the veggies as you like; zucchini or peas can add freshness. This casserole is great for meal prep; just store in individual portions and reheat gently on the stovetop. For extra flavor, deglaze the pan with a splash of white wine before adding the broth. Enjoy with crusty bread or over steamed rice!
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