Ingredients
Equipment
Method
- In a medium mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Make a well in the dry mixture, crack in the egg, add milk and vanilla, and whisk until smooth.
- Heat 1.5 to 2 inches of vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).
- Transfer the batter to a piping bag, snip a corner, and pipe 3-4 inch lines of batter into the hot oil.
- Fry the sticks for 2-3 minutes, flipping halfway until golden brown and crispy.
- Remove with a slotted spoon, drain on paper towels, and dust with powdered sugar before serving.
Nutrition
Calories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 28mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 1mgCalcium: 40mgIron: 0.7mg
Notes
Serve these crispy treats immediately for the best taste, as they lose their crunch over time. If you have leftovers, store them in an airtight container at room temperature for up to a day. Re-crisp in the oven before serving. Get creative with toppings like chocolate, caramel, or fresh berries to enhance your funnel cake sticks experience!
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