Ingredients
Equipment
Method
- Heat a skillet over medium heat and add the ground beef. Break it apart with a wooden spoon as it browns.
- Once cooked through, drain off any excess fat.
- In your slow cooker, layer the diced potatoes, sliced carrots, chopped onions, and minced garlic.
- Pour in the beef broth, diced tomatoes, and Worcestershire sauce.
- Sprinkle in the salt, pepper, and thyme—and give everything a gentle stir.
- Cover the slow cooker and set it to low. Let the stew cook for 6 to 8 hours.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 1500IUVitamin C: 15mgCalcium: 40mgIron: 3mg
Notes
Feel free to swap ingredients based on what you have. Sweet potatoes can replace regular potatoes, and ground turkey or chicken can substitute for beef. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently. For longer storage, freeze portions for up to 3 months. For added flavor, consider browning the onions along with the beef or adding a splash of red wine to the broth. This stew is easy to customize and great for busy weeknights or gatherings!
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