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Comforting Chicken Pie

Comforting Chicken Pie

Indulge in creamy Strawberry White Chocolate Cheesecake. A dreamy dessert with a buttery crust, perfect for any celebration. Get the easy recipe now.
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Prep Time 20 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 10 minutes
Servings: 10 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • 3 tbsp granulated sugar (for the crust)
  • 16 oz full-fat cream cheese, softened
  • 1 cup white chocolate chips, melted & cooled
  • ¾ cup granulated sugar (for the filling)
  • 2 tsp pure vanilla extract
  • 3 large eggs, at room temperature
  • 1 cup fresh strawberries, finely diced
  • ½ cup fresh strawberries, sliced (for topping)
  • ¼ cup white chocolate chips, melted (for drizzling)

Equipment

  • Electric hand mixer or stand mixer
  • Medium and large mixing bowls
  • Measuring cups and spoons
  • Spatula
  • Knife and cutting board

Method
 

  1. Preheat your oven to 325°F (165°C).
  2. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand.
  3. Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch springform pan.
  4. In a large bowl, beat softened cream cheese with an electric mixer until smooth and fluffy.
  5. Slowly add cooled, melted white chocolate while mixing.
  6. Incorporate vanilla and sugar, mixing until silky.
  7. Add eggs one at a time, mixing just until combined.
  8. Gently fold in diced strawberries until evenly distributed.
  9. Pour the mixture over the prepared crust and gently tap the pan to remove air bubbles.
  10. Bake for 45-50 minutes until the edges are set and the center has a slight jiggle.
  11. Turn off the oven, crack the door open, and let the cheesecake cool inside for one hour.
  12. Transfer the cheesecake to the refrigerator and chill for at least 4 hours (overnight is best).
  13. Run a thin knife around the edge and unlock the springform pan.
  14. Top with fresh strawberry slices and drizzle with melted white chocolate before serving.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 6gFat: 22gSaturated Fat: 12gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 4mg

Notes

Ensure all ingredients are at room temperature for the smoothest filling. Don’t skip the slow cooling in the oven to avoid cracks. Cover tightly with plastic wrap for leftovers.
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