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–+ servings

Comforting Chicken Potpie

Indulge in the ultimate comfort food with this classic Chicken Pot Pie recipe. Packed with tender chicken and colorful veggies wrapped in a flaky crust this dish is perfect for cozy dinners and special occasions. Easy to make and freezer-friendly it’s a family favorite that never disappoints.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup potato diced
  • 1 cup onion diced
  • 1 cup celery diced
  • 1 cup carrot diced
  • 1/3 cup melted margarine
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup half-and-half
  • 1 tsp salt
  • 1/4 tsp pepper
  • 4 cups chicken cooked and chopped
  • 2 pie crusts store-bought or homemade

Equipment

  • Large skillet
  • Whisk
  • Measuring cups and spoons
  • Rolling pin (if making homemade crust)
  • 2-quart casserole dish
  • Oven-safe baking sheet

Method
 

  1. Melt the margarine in a large skillet over medium heat.
  2. Add the diced onions, celery, carrots, and potatoes; sauté for about 10 minutes until softened.
  3. Sprinkle the flour over the sautéed veggies and stir constantly for about a minute.
  4. Gradually pour in the chicken broth and half-and-half, whisking continuously to avoid lumps until the sauce thickens.
  5. Mix in the cooked chicken, salt, and pepper.
  6. Transfer the mixture into a shallow 2-quart casserole dish lined with one pie crust.
  7. Cover with the second pie crust, pressing edges to seal tightly; cut small slits on top.
  8. Bake at 400°F for 40-50 minutes until the crust is golden brown and filling bubbles.

Nutrition

Calories: 400kcalCarbohydrates: 35gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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