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–+ servings
Coq with Vegetables

Coq with Vegetables

Discover the rich flavors of Coq with Vegetables, a comforting dish perfect for family dinners or special occasions. Easy to make and packed with wholesome ingredients.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 4 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 ml chicken broth
  • 200 g smoked beef as a substitute for bacon
  • 2 carrots
  • 2 onions
  • 2 cloves garlic
  • 200 g button mushrooms
  • 1 bundle bouquet garni
  • to taste salt
  • to taste pepper

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Sharp knife for chopping
  • Cutting board

Method
 

  1. Heat a large pot or Dutch oven over medium heat and add the chicken pieces and smoked beef, cooking until golden brown.
  2. Add sliced onions and carrot rounds to soften slightly while stirring.
  3. Pour in chicken broth to cover ingredients halfway, add crushed garlic, bouquet garni, and season with salt and pepper. Bring to a gentle boil then reduce heat.
  4. Cover and let the mixture simmer for about two hours until chicken is tender.
  5. Slice mushrooms and add them to the pot about 30 minutes before cooking is complete.

Nutrition

Calories: 380kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 4gVitamin A: 30IUVitamin C: 20mgCalcium: 5mgIron: 15mg

Notes

This dish is great for leftovers; the flavors deepen overnight, making it perfect for meal prep. Store in an airtight container for up to three days in the fridge or freeze for longer storage.
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