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Couscous Salad with Lemon and Herbs

Couscous Salad with Lemon and Herbs

Discover the refreshing flavors of Couscous Salad with Lemon and Herbs. Quick to make, vibrant, and perfect for any occasion. Your new favorite dish awaits!
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup couscous
  • 1 cup boiling water
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh mint, chopped

Equipment

  • Heatproof bowl
  • Small whisk or fork
  • Large mixing bowl
  • Sharp knife
  • Cutting board

Method
 

  1. Pour the couscous into a heatproof bowl and add the boiling water. Cover and let it sit for 5 minutes.
  2. Fluff the couscous gently with a fork once ready.
  3. In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper.
  4. In a large mixing bowl, toss the cooked couscous with cherry tomatoes, cucumber, red onion, parsley, and mint.
  5. Pour the dressing over the mixture and gently stir to coat everything evenly.
  6. Let the salad sit for 10 minutes before serving.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 200mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

For a gluten-free option, swap couscous with quinoa or bulgur. Use lime juice instead of lemon for a different citrus flavor. Store leftovers in an airtight container in the fridge for up to 3 days. The flavors deepen over time, making it even tastier the next day. If you’re preparing in advance, keep the dressing separate until you're ready to serve to keep veggies crisp. For a nutty flavor, toast the couscous in a dry skillet for 2-3 minutes before adding boiling water.
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