Ingredients
Equipment
Method
- Cook the hot dogs by grilling or boiling until piping hot.
- In a skillet over medium heat, crumble and brown the ground beef.
- Stir in crumbled bacon and BBQ sauce; mix well and simmer for a minute.
- Assemble the dogs by placing each hot dog in a bun, topping with the beef and bacon mixture, and adding macaroni and cheese.
- Sprinkle crushed cheese-flavored chips on top right before serving.
Nutrition
Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 8gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg
Notes
Toasting the buns adds a nutty flavor and helps maintain crunch. Consider a topping bar for extra fun, allowing guests to customize their dogs. Store leftover components separately to maintain texture, and reassemble when ready to eat.
Tried this recipe?Let us know how it was!
