Go Back
–+ servings
Cozy Cabbage Soup

Cozy Cabbage Soup

Cozy Cabbage Soup? Try our Steak & Veggie Foil Packs! Easy oven-baked dinner with juicy steak & roasted vegetables for simple cleanup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g steak cut into bite-sized cubes
  • 2 medium potatoes scrubbed and diced into 1-inch pieces
  • 1 small zucchini sliced into half-moons
  • 1 small red onion cut into wedges
  • 1 red bell pepper sliced
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • to taste salt
  • to taste freshly ground black pepper
  • to garnish fresh parsley chopped

Equipment

  • Chef’s Knife
  • Cutting Board
  • Large Mixing Bowl
  • Heavy-Duty Aluminum Foil
  • Large Rimmed Baking Sheet
  • Measuring Spoons

Method
 

  1. Preheat your oven to 400°F (200°C) and prepare four large pieces of heavy-duty aluminum foil.
  2. In a big bowl, combine cubed steak, potatoes, zucchini, onion, and bell pepper, then drizzle with olive oil.
  3. Add minced garlic, smoked paprika, thyme, and season with salt and pepper, then toss everything well.
  4. Divide the steak and veggie mixture evenly among the four pieces of foil and pack them tightly.
  5. Bake in the preheated oven for 25-30 minutes, then carefully open the packets to serve.

Nutrition

Calories: 450kcalCarbohydrates: 38gProtein: 35gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 70mgCalcium: 5mgIron: 20mg

Notes

Feel free to swap veggies based on what you have on hand; alternatives include yellow squash, sweet potatoes, or chicken instead of steak. Leftovers can be stored in an airtight container for up to 3 days. Reheat in the microwave or oven. For added flavor, include a pat of butter or a drizzle of balsamic glaze inside each foil pack before sealing. Always ensure a tight seal on your foil packets to trap the steam, which is crucial for cooking evenly.
Tried this recipe?Let us know how it was!