Ingredients
Equipment
Method
- Crush Oreo cookies and mix with melted butter until it resembles wet sand; press into a springform pan and chill for 15 minutes.
- Beat softened cream cheese in a bowl until smooth, add powdered sugar and vanilla, then gently fold in 1 cup of whipped cream; spread over the chilled crust and drizzle half of the caramel sauce on top. Chill for 30 minutes.
- Pour chocolate pudding over the cream cheese layer and smooth it out; freeze for 20 minutes to set.
- Melt caramel chips and pour over the pudding layer, then drizzle remaining caramel sauce on top; chill for an additional 10 minutes.
- Spread remaining whipped cream over the cake and garnish with halved Oreo cookies; chill for at least 4 hours or overnight before serving.
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 24gVitamin A: 300IUCalcium: 50mgIron: 1mg
Notes
This dessert is perfect for making ahead of time; it tastes even better the next day!
If you prefer a lighter version, use dairy-free alternatives for cream cheese and whipped cream.
To ensure clean slices, run a sharp knife under hot water before cutting.
You can customize toppings by adding chocolate shavings, nuts, or a drizzle of extra caramel sauce for a special touch.
Tried this recipe?Let us know how it was!
