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–+ servings

Cozy Creamy Soup

Warm up with a bowl of Cozy & Creamy Potato Soup, a comforting blend of creamy potatoes, cheddar, and thyme. Perfect for chilly days and easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large russet potatoes peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup shredded cheddar cheese
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 tbsp butter
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp black pepper
  • 1/4 tsp dried thyme
  • 1/4 cup green onions chopped for garnish
  • 1/4 cup turkey bacon bits for garnish, optional

Equipment

  • Large pot
  • Immersion blender
  • Wooden spoon or spatula
  • Bowls for serving

Method
 

  1. In a large pot, melt the butter over medium heat. Add the finely chopped onion and minced garlic, cooking until the onions are soft and translucent, about 5 minutes.
  2. Add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
  3. Use an immersion blender to blend the soup until smooth, leaving a few chunks if desired.
  4. Stir in the heavy cream, whole milk, shredded cheddar cheese, salt, pepper, and dried thyme. Heat through, stirring until the cheese is melted and the soup is thick and creamy.
  5. Ladle the soup into bowls and garnish with chopped green onions and optional turkey bacon bits.

Nutrition

Calories: 360kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 55mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 2.5mg

Notes

This recipe is loved for its ease and irresistible flavor. A comforting soup that will impress your cooking skills!
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