Go Back
–+ servings
Cranberry-Glazed Vegetable Salad

Cranberry-Glazed Vegetable Salad

Creamy whipped chocolate topping meets warm chocolate milk for a decadent 5-minute dessert drink. Perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp dry hot chocolate mix
  • 5 tbsp heavy cream cold
  • 3 cups chocolate milk
  • q.s. mini marshmallows or chocolate sprinkles for garnish
  • q.s. chocolate shavings or mini chocolate chips for garnish

Equipment

  • Medium mixing bowl
  • Hand mixer or stand mixer with whisk attachment
  • Small saucepan
  • Whisk or spoon for stirring
  • Tall glasses or mugs for serving

Method
 

  1. Whip the cold heavy cream and hot chocolate mix together until soft peaks form.
  2. Gently warm the chocolate milk in a small saucepan over low heat, stirring occasionally.
  3. Pour the warm chocolate milk into tall glasses, filling each about three-quarters full.
  4. Top with a generous dollop of the whipped chocolate cream and add your chosen garnishes.

Nutrition

Calories: 400kcalCarbohydrates: 35gProtein: 6gFat: 23gSaturated Fat: 14gCholesterol: 80mgSodium: 130mgPotassium: 450mgFiber: 1gSugar: 28gVitamin A: 10IUCalcium: 25mgIron: 4mg

Notes

For extra flavor, add a drop of pure vanilla extract or a pinch of instant espresso powder to the cream before whipping. Enjoy immediately for the best texture contrast between the warm chocolate milk and cool whipped cream. Leftover whipped cream can be stored in the refrigerator for up to 24 hours.
Tried this recipe?Let us know how it was!