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–+ servings
Cranberry Orange Bliss

Cranberry Orange Bliss

Make this vibrant Lemon Mosaic Jelly, a stunning no-bake dessert. Try our Cranberry Orange Bliss variation for a festive twist! Easy & impressive.
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Prep Time 30 minutes
Setting Time 6 minutes
Total Time 6 hours
Servings: 8 pieces
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 oz lemon jelly powder
  • 1 cup boiling water
  • 1 cup cold water
  • 1/4 cup fresh natural lemon juice
  • 15-20 Marías Cookies roughly broken
  • 14 oz condensed milk
  • 1 packet unflavored gelatin
  • 1 cup hot milk
  • 8 oz cream cheese softened
  • to taste Chantilly cream for decoration (optional)
  • as needed fresh lemon slices for garnish

Equipment

  • Large bowl
  • Whisk
  • Rubber spatula
  • 8x8 inch baking dish
  • 9x5 inch loaf pan or decorative mold

Method
 

  1. Mix lemon jelly powder with boiling water until dissolved.
  2. Stir in cold water and lemon juice, then pour into an 8x8 inch dish and refrigerate for about 2 hours.
  3. In a small bowl, mix unflavored gelatin with hot milk until smooth.
  4. Beat softened cream cheese in a large bowl, then add condensed milk and the milk-gelatin mixture, blending until smooth.
  5. Cut the set lemon jelly into small cubes and layer half of the broken Marías cookies in a serving mold.
  6. Add the lemon jelly cubes over the cookies, then top with the remaining broken cookies.
  7. Pour the creamy mixture evenly over the layers and refrigerate for at least 4 hours (or overnight).
  8. To serve, run a knife around the edges of the mold, warm the bottom briefly in warm water, invert onto a plate, and garnish with Chantilly cream and lemon slices.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 0.5mg

Notes

Feel free to substitute Marías cookies with Graham crackers or Digestive biscuits. For a fruity twist, try using lime or orange jelly instead of lemon. This dessert is best when allowed to set overnight, ensuring perfect layers for slicing. Store leftovers in the refrigerator for up to 4 days; the flavors may intensify over time!
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