Ingredients
Equipment
Method
- Prepare the serving glasses by dipping the rims in melted chocolate and then in graham cracker crumbs.
- In a blender, combine vanilla ice cream, milk, chocolate syrup, marshmallow fluff, and crushed graham crackers.
- Blend until smooth and thick, with speckles of graham cracker visible.
- Pour the milkshake into the prepared glasses, leaving space for toppings.
- Top with a generous dollop of whipped cream, mini marshmallows, chocolate sauce, miniature chocolate chips, and toasted marshmallows.
- Garnish with a graham cracker element on top.
Nutrition
Calories: 600kcalCarbohydrates: 65gProtein: 9gFat: 32gSaturated Fat: 18gCholesterol: 95mgSodium: 220mgPotassium: 390mgFiber: 3gSugar: 42gVitamin A: 15IUVitamin C: 2mgCalcium: 22mgIron: 10mg
Notes
For a creamier shake, use full-fat ice cream and freeze your glasses for 10-15 minutes before serving. Don't skip the graham cracker rim for that extra flavor with every sip!
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