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Creamy Banana Delight

Creamy Banana Delight

Creamy Banana Delight recipe: a silky French-style crémeux dessert. Easy baked custard using ripe bananas, perfect for using up fruit!
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Prep Time 15 minutes
Cook Time 35 minutes
Chill Time 2 hours
Total Time 2 hours 50 minutes
Servings: 4 people
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas the spottier, the better!
  • 200 ml liquid cream (heavy or whipping)
  • 100 g sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 50 g dark chocolate for decorating, optional

Equipment

  • Mixing bowls
  • Whisk or fork
  • Potato masher or fork
  • 4-6 Oven-safe ramekins or small jars
  • A large baking pan for the water bath

Method
 

  1. Preheat your oven to 180°C (350°F) and place a rack in the middle.
  2. Peel the bananas and mash them in a bowl until completely smooth.
  3. In a separate bowl, whisk the eggs, sugar, salt, and vanilla extract until pale and frothy.
  4. Fold the banana purée into the egg mixture until fully combined.
  5. Slowly pour in the liquid cream while stirring constantly until smooth.
  6. Place ramekins in a larger baking pan and divide the custard mixture among them.
  7. Pour boiling water into the larger pan until it reaches halfway up the sides of the ramekins.
  8. Bake for 30-35 minutes until the edges are set and the center has a gentle jiggle.
  9. Remove the ramekins from the water bath and let them cool completely, then refrigerate for at least 2 hours before serving.

Nutrition

Calories: 210kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 80mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 6mgIron: 4mg

Notes

Allow bananas to ripen fully, with plenty of brown spots for the best flavor. A water bath during baking is essential for a smooth texture. Chill the custard for at least 2 hours or overnight for the best results. Feel free to top with dark chocolate, whipped cream, or fresh berries for variety. Store leftovers in the refrigerator for up to 3 days, but do not freeze.
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