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–+ servings
Spicy Garlic Steak Pasta

Creamy Banana Pudding Cheesecake Delight

Creamy Banana Pudding Cheesecake Delight recipe layers nostalgia and luxury. A no-bake Southern showstopper perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 pieces
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups vanilla wafer crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup mashed bananas (about 2 large)
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 cup sour cream
  • 1 package (3.4 oz) instant banana pudding mix
  • 1 3/4 cups cold milk
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Spatula
  • Electric mixer
  • Springform pan

Method
 

  1. Preheat your oven to 350°F (175°C) and grease your springform pan.
  2. In a bowl, mix vanilla wafer crumbs and sugar with melted butter until they resemble wet sand; press mixture into the bottom of the pan.
  3. Bake the crust for 8-10 minutes until golden; let it cool completely.
  4. In a large bowl, beat softened cream cheese until smooth; gradually add sugar and mix until creamy.
  5. Add eggs one at a time, mixing well after each addition; stir in mashed bananas, vanilla, and flour until just combined.
  6. Gently fold in sour cream to the cheesecake batter.
  7. Pour cheesecake batter over the cooled crust and smooth the top with a spatula.
  8. In a separate bowl, whisk instant pudding mix with cold milk for 2 minutes; let it sit for 5 minutes to thicken.
  9. Spoon the pudding mixture over the cheesecake layer gently to create distinct layers.
  10. Cover with plastic wrap and chill in the fridge for at least 4 hours or overnight.
  11. Right before serving, whip heavy cream until soft peaks form; add powdered sugar and vanilla, and continue whipping until stiff peaks form.
  12. Spread whipped cream over the chilled cheesecake and garnish as desired before serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 4mgCalcium: 8mgIron: 2mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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