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Creamy Beef Linguine

Creamy Beef Linguine

Learn how to make Creamy Beef Linguine! A step-by-step guide to the perfect pasta dish loaded with flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 generous drinks
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh strawberries, hulled and chopped
  • 3/4 cup granulated sugar
  • 1 cup freshly squeezed lemon juice about 4-5 lemons
  • 2 cup cold water
  • 1 cup crushed ice
  • 1 cup heavy whipping cream
  • 2 tbsp sweetened condensed milk optional, for extra creaminess
  • q.s. extra whipped cream for garnish
  • 1 lemon wedge for garnish
  • 1 fresh strawberry for garnish

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Large pitcher
  • Mixing bowl
  • Hand mixer or whisk

Method
 

  1. Wash and hull the strawberries, then blend with sugar and lemon juice until smooth.
  2. Pour the strawberry puree into a large pitcher, add cold water and crushed ice, and stir.
  3. In a cold mixing bowl, whip the heavy cream (add sweetened condensed milk if desired) until soft peaks form.
  4. Fill serving glasses with pink strawberry lemonade, leaving space for whipped cream on top.
  5. Add a dollop of whipped cream on top and garnish with a fresh strawberry and lemon wedge.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 35mgPotassium: 150mgFiber: 1gSugar: 27gVitamin A: 5IUVitamin C: 60mgCalcium: 4mgIron: 2mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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