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Creamy Beef Linguine

Creamy Beef Linguine

Cooking Time: 15-20 minutes This is the active cooking time. It includes browning the beef, simmering the tortellini, and melting the cheese. It’s a very hands-off simmer once the lid is on, so you can set the table or make a quick salad while it cooks.

Resting Time: 3 minutes

This short rest is my secret for the perfect sauce consistency. When you turn off the heat and stir in the cheese and sour cream, the residual heat continues to work. Letting it sit, covered, for just a few minutes allows the sauce to thicken slightly and the flavors to fully marry. It’s worth the wait!

Total Time: Roughly 30 minutes

From the moment you grab your pot to the moment you serve it up, you’re looking at about half an hour. That’s less time than it takes to order and wait for a pizza delivery, and you get a hot, homemade meal that fills your kitchen with the most amazing smell.
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Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 3 minutes
Total Time 28 minutes
Servings: 6 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef 85/15 recommended
  • 1 can red enchilada sauce (10 oz, mild, medium, or hot)
  • 1 bag cheese tortellini (20 oz, fresh or frozen)
  • 1.5 cups shredded cheddar-jack cheese blend
  • 0.25 cup sour cream

Equipment

  • Large deep skillet or Dutch oven
  • Sturdy wooden spoon
  • Measuring cup
  • Can opener
  • Serving spoons and bowls

Method
 

  1. Brown the ground beef in a large skillet or Dutch oven over medium-high heat for 5-7 minutes until no longer pink.
  2. Pour the enchilada sauce over the browned beef and add the cheese tortellini.
  3. Add enough water to barely cover the tortellini, usually about 1 to 1 ½ cups, and bring to a bubble.
  4. Reduce heat to a gentle simmer, cover, and cook according to tortellini package instructions (7-10 minutes) until tender.
  5. Turn off the heat, sprinkle most of the shredded cheese on top, and add the sour cream in dollops.
  6. Stir gently until the cheese melts and combine with the sauce, then let sit covered for 2-3 minutes.

Nutrition

Calories: 380kcalCarbohydrates: 40gProtein: 24gFat: 14gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

For a lighter version, use 90% lean ground beef, light sour cream, and reduced-fat cheese. Customize with veggies like frozen corn or diced bell peppers for added color and nutrients.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of water or broth to restore creaminess.
This dish is versatile; feel free to swap beef for ground turkey or beans for a vegetarian option. Enjoy!
Tried this recipe?Let us know how it was!