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–+ servings

Creamy Beef Linguine

Creamy Beef Linguine: A rich, comforting pasta dish with a creamy sauce, savory ground beef, and a blend of cheeses. Perfect for family dinners and special occasions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition

Ingredients
  

  • 12 oz linguine pasta
  • 1 lb lean ground beef
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • to taste Salt and freshly ground black pepper
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1 cup beef broth
  • 2 cups heavy cream
  • 4 oz cream cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • to taste Chopped parsley for garnish optional

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon or spatula
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Cook the linguine in a large pot of salted boiling water until al dente, drain and set aside.
  2. In a large skillet, heat olive oil and brown the ground beef, breaking it apart until cooked through; season with garlic powder, Italian seasoning, salt, and pepper.
  3. Transfer the cooked beef to a plate; reduce the skillet heat to medium, add butter, and sauté onions until translucent, about 3 minutes; stir in garlic and cook for another 30 seconds.
  4. Sprinkle flour over the onion mixture, stir for 1 minute, then gradually whisk in beef broth and heavy cream, cooking until smooth and thickened.
  5. Stir in cream cheese until melted, then add mozzarella, Parmesan, and cheddar cheeses; stir until the sauce is thick and creamy.
  6. Return the ground beef to the skillet, add cooked linguine and toss to coat; adjust seasoning with salt and pepper, garnish with parsley, and serve warm.

Nutrition

Calories: 650kcalCarbohydrates: 60gProtein: 35gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 15mg
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