Go Back
–+ servings
Creamy Beef Pasta

Creamy Beef Pasta

Indulge in the rich flavors of Creamy Beef Pasta, a comforting dish ready in 30 minutes. Perfect for weeknights or gatherings, this recipe is quick, easy, and unforgettable.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g farfalle pasta
  • 300 g ground beef
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 250 ml heavy cream
  • 100 g parmesan cheese grated
  • 1 tbsp butter
  • to taste salt
  • to taste pepper

Equipment

  • Large Pot
  • Colander
  • Large Skillet
  • Wooden Spoon
  • Grater if using a block

Method
 

  1. Boil a large pot of salted water and cook farfalle until al dente; drain and set aside.
  2. In a large skillet, melt butter over medium heat and sauté onion and garlic until soft and fragrant.
  3. Add ground beef to the skillet, breaking it apart, and cook until browned; season with salt and pepper.
  4. Pour in the heavy cream and add grated parmesan cheese, stirring until the sauce is smooth.
  5. Toss the cooked farfalle with the sauce in the skillet, ensuring it's well coated; serve hot.

Nutrition

Calories: 480kcalCarbohydrates: 50gProtein: 24gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Use freshly grated parmesan for the best flavor.
Don’t overcrowd the skillet when browning beef for even cooking.
Add vegetables like spinach or peas for extra nutrition.
Store leftovers in an airtight container in the fridge for up to 3 days, reheating gently with a splash of cream to restore creaminess.
For variety, swap farfalle for other pasta shapes like penne or fusilli.
Tried this recipe?Let us know how it was!