Go Back
–+ servings
Creamy Beef Pasta

Creamy Beef Pasta

Creamy Beef Pasta? Try this sweet twist! Cinnamon Roll French Toast Roll-Ups are a quick, fun 25-minute breakfast mashup your family will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 roll-ups
Calories: 154
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 slices white sandwich bread
  • 3 tablespoons butter melted
  • 3 tablespoons brown sugar
  • 2 tablespoons ground cinnamon
  • 3 large eggs
  • 1 tablespoon milk
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 2-3 tablespoons butter for frying

Equipment

  • Cutting board
  • Whisk
  • Tongs or thin spatula
  • Non-stick skillet
  • Rolling pin

Method
 

  1. Trim the crusts off the bread slices and flatten each slice with a rolling pin.
  2. In a small bowl, mix the melted butter, brown sugar, and cinnamon until it forms a paste.
  3. Spread the cinnamon paste evenly over each bread slice, leaving a small border.
  4. Roll each slice tightly from one end to the other and press the seam to seal.
  5. In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract until smooth.
  6. Heat a non-stick skillet over medium heat and add butter.
  7. Dip each roll-up quickly in the egg mixture and place seam-side down in the skillet.
  8. Cook for 2-3 minutes per side until golden brown, adding more butter as needed.
  9. Transfer to a plate, dust with powdered sugar, and serve with maple syrup.

Nutrition

Calories: 154kcalCarbohydrates: 23gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 72mgSodium: 180mgPotassium: 157mgFiber: 1gSugar: 6gVitamin A: 5IUCalcium: 4mgIron: 3mg

Notes

These roll-ups are best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, use the oven to restore their crispiness. For unique variations, consider adding diced apples for an apple pie flavor or try a Nutella and banana filling. Enjoy experimenting!
Tried this recipe?Let us know how it was!