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–+ servings

Creamy Beef Rigatoni

Discover the ultimate comfort food with this Creamy Parmesan Beef Rigatoni. A rich, creamy garlic butter sauce and gooey cheese make it a family favorite for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 570
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 12 oz rigatoni pasta
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • 1 cup heavy cream
  • 0.5 cup beef broth
  • 1 cup grated Parmesan cheese
  • 0.5 cup shredded mozzarella cheese
  • to taste Salt and black pepper
  • to taste Fresh parsley, chopped for garnish

Equipment

  • Large pot for boiling pasta
  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Cheese grater (optional)

Method
 

  1. Bring a large pot of salted water to a boil. Add the rigatoni and cook until al dente, about 11-13 minutes. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Season with Italian seasoning, garlic powder, salt, and pepper. Transfer beef to a bowl and set aside.
  3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and golden.
  4. Pour in beef broth and heavy cream, stirring to combine. Let the mixture simmer gently, then reduce heat. Stir in Parmesan and mozzarella until melted and the sauce is smooth.
  5. Return cooked beef to the skillet, add drained rigatoni, and toss until coated in the creamy sauce.
  6. Top with chopped parsley and additional Parmesan if desired. Serve hot.

Nutrition

Calories: 570kcalCarbohydrates: 55gProtein: 30gFat: 29gSaturated Fat: 15gCholesterol: 115mgSodium: 750mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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