Go Back
–+ servings
Creamy Beef Shells

Creamy Beef Shells

Indulge in the ultimate comfort food with Creamy Beef Shells. Quick, easy, and packed with flavor, this recipe is perfect for busy weeknights. Try it tonight!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g ground beef
  • 300 g shell pasta
  • 100 g grated parmesan cheese
  • 200 ml thick cream
  • 3 cloves of garlic minced
  • 2 tbsp olive oil
  • to taste salt
  • to taste pepper
  • Fresh parsley for garnish (optional)

Equipment

  • Large pot
  • Skillet or frying pan
  • Wooden spoon or spatula
  • Colander
  • Cheese grater

Method
 

  1. Fill a large pot with salted water and bring it to a boil. Add the shell pasta and cook until al dente, then drain and set aside, reserving a cup of pasta water.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, breaking it apart and seasoning with salt and pepper. Brown the beef fully and remove any excess fat.
  3. Lower the heat, add minced garlic to the skillet, and stir for about 30 seconds until fragrant. Pour in the cream and sprinkle half of the parmesan cheese, stirring until melted.
  4. Toss the cooked pasta into the skillet with the beef and sauce, mixing until evenly coated. Add reserved pasta water if the sauce is too thick. Garnish with parsley and remaining parmesan before serving.

Nutrition

Calories: 540kcalCarbohydrates: 50gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

For the best flavor, use freshly grated parmesan cheese. Don't rush browning the beef; it enhances the overall flavor. Remember to reserve pasta water, which is great for adjusting the sauce consistency. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat with a splash of cream or pasta water to restore creaminess. Enjoy!
Tried this recipe?Let us know how it was!