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Creamy Beef Shells

Creamy Beef Shells

Indulge in the ultimate comfort food with this Creamy Beef Shells recipe. Quick, easy, and packed with flavor, it’s perfect for busy weeknights or cozy dinners. Serve creamy beef shells today!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g ground beef
  • 300 g shell pasta
  • 100 g grated Parmesan
  • 200 ml thick sour cream

Equipment

  • Large Pot
  • Skillet
  • Wooden Spoon
  • Cheese Grater

Method
 

  1. Fill a large pot with water, add a pinch of salt, and bring to a boil.
  2. Toss in the shell pasta and cook until al dente, then drain and set aside.
  3. Heat olive oil in a skillet over medium heat and brown the ground beef, seasoning with salt and pepper.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant.
  5. Stir in the sour cream and half the Parmesan, letting it warm gently.
  6. Combine the cooked pasta and beef with the sauce, mixing until well-coated, then top with remaining Parmesan.

Nutrition

Calories: 520kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For a healthier twist, consider using ground turkey or Greek yogurt in place of beef and sour cream, respectively.
Store leftovers in an airtight container in the fridge for up to three days. Reheat with a splash of milk for smooth texture.
Feel free to experiment with different pasta shapes or add veggies for extra nutrition. Enjoy!
Tried this recipe?Let us know how it was!