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–+ servings

Creamy Beef Stroganoff Pasta

Indulge in this creamy Velveeta Beef Stroganoff Pasta recipe packed with tender penne and rich flavors. Perfect for quick weeknight dinners or cozy gatherings with friends and family. Try it today!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz penne pasta
  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1 cup beef broth
  • 1 cup milk
  • 8 oz Velveeta cheese, cubed
  • 2 tbsp sour cream
  • 1 tsp Worcestershire sauce

Equipment

  • Large pot for boiling pasta
  • Skillet or frying pan
  • Wooden spoon or spatula
  • Colander for draining pasta
  • Serving dishes

Method
 

  1. Boil water in a large pot, add the penne pasta, and cook until al dente. Drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef while breaking it up with a wooden spoon.
  3. Add minced garlic to the skillet with the beef and cook until fragrant, then drain excess fat.
  4. Sauté sliced mushrooms in the skillet with the beef for about 5 minutes until softened.
  5. Pour in beef broth and milk, stirring to combine, then add Velveeta cheese and stir until melted.
  6. Stir in sour cream and Worcestershire sauce, then toss in the cooked penne pasta and mix until coated.

Nutrition

Calories: 540kcalCarbohydrates: 50gProtein: 30gFat: 24gSaturated Fat: 10gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 20mg

Notes

For added flavor, garnish with chopped parsley or a sprinkle of paprika before serving. Feel free to customize the dish with other protein options or vegetables. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months, adding liquid when reheating to maintain creaminess.
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