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–+ servings

Creamy Beef Tortellini

Indulge in a Creamy Garlic Parmesan Beef Tortellini with spinach, a rich and flavorful one-pan meal perfect for family dinners or cozy date nights. Easy to make and incredibly satisfying.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 610
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound beef tortellini fresh or frozen
  • 1 tbsp olive oil
  • 1 pound ground beef
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp Italian seasoning
  • 1/4 tsp red pepper flakes optional
  • 4 cups fresh spinach, roughly chopped
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan cheese plus more for garnish
  • 1/4 cup chicken broth
  • 2 tbsp butter
  • q.s. Salt and freshly ground black pepper to taste
  • q.s. Fresh basil leaves for garnish
  • q.s. Lemon wedges for serving

Equipment

  • Large skillet or Dutch oven
  • Colander for draining the tortellini
  • Wooden spoon or spatula
  • Chopping board and knife
  • Measuring cup and spoons

Method
 

  1. Cook the tortellini according to the package directions, drain, and set aside.
  2. In a large skillet or Dutch oven, heat olive oil over medium-high heat and brown the ground beef. Drain excess grease.
  3. Add chopped onion to the skillet and cook until translucent, about 5 minutes. Add minced garlic, Italian seasoning, and red pepper flakes; cook for another minute.
  4. Stir in chopped spinach and cook until wilted, about 2-3 minutes.
  5. Pour in heavy cream, chicken broth, and butter; bring to a simmer. Reduce heat and stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
  6. Add cooked tortellini to the skillet and toss gently to coat. Serve immediately, garnished with extra Parmesan cheese and fresh basil leaves.

Nutrition

Calories: 610kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 14gCholesterol: 105mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 25mgIron: 15mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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