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–+ servings

Creamy Cajun Chicken

Creamy Cajun Garlic Butter Chicken Bowties combine rich, zesty flavors with a velvety sauce. Perfect for family dinners and special occasions, this easy and versatile recipe is a hit with everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 13 oz bowtie pasta
  • 1 lb chicken breast, cut into medium strips
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • ½ tsp smoked paprika
  • ¼ tsp dried basil
  • q.s. Salt and pepper, to taste
  • 1 cup heavy cream
  • ¾ cup chicken broth
  • 4 oz Velveeta cheese, cubed
  • ¾ cup shredded mozzarella
  • ¾ cup grated Parmesan cheese
  • 1 oz cream cheese
  • ¼ tsp garlic powder
  • 1 tsp lemon juice
  • 1 tbsp chopped parsley

Equipment

  • Large pot for boiling pasta
  • Large skillet for cooking chicken and sauce
  • Measuring cups and spoons
  • Whisk or wooden spoon
  • Chopping board and knife

Method
 

  1. Boil a large pot of salted water, add bowtie pasta, and cook until al dente (8-10 minutes). Drain and set aside.
  2. In a small bowl, mix Cajun seasoning, smoked paprika, dried basil, salt, and pepper. Season chicken strips generously.
  3. Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat. Add seasoned chicken and cook until golden and cooked through (7-8 minutes). Transfer chicken to a plate and set aside.
  4. Lower heat to medium, add remaining butter to the skillet. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
  5. Pour in chicken broth and heavy cream, stirring to loosen browned bits from the pan. Add Velveeta cubes and whisk until melted and sauce is smooth. Stir in mozzarella, Parmesan, and cream cheese until sauce thickens.
  6. Mix in garlic powder and lemon juice.
  7. Add cooked bowtie pasta to the skillet and toss gently until well coated in the creamy sauce.
  8. Return chicken to the pan, stir lightly to combine, and sprinkle with fresh chopped parsley.

Nutrition

Calories: 650kcalCarbohydrates: 60gProtein: 35gFat: 35gSaturated Fat: 20gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your baking skills!
Tried this recipe?Let us know how it was!