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Creamy Cajun Chicken Rotini

Creamy Cajun Chicken Rotini

Cozy Cajun chicken pasta recipe. Creamy, spicy sauce with rotini in 35 minutes. One-pan comfort food perfect for weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 4 tbsp butter, divided
  • 0.5 cup chicken broth
  • 0.5 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese, plus more for garnish
  • 1 lb rotini pasta
  • 4-5 cloves garlic, minced
  • 2-3 tbsp Cajun seasoning (adjust to your heat preference)
  • q.s. Salt and black pepper to taste
  • q.s. Fresh parsley, chopped (for garnish, optional)

Equipment

  • Large pot for pasta
  • Large skillet or Dutch oven
  • Wooden spoon or silicone spatula
  • Chef's knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Fill a large pot with salted water and bring to a rolling boil. Add rotini and cook according to package directions for al dente.
  2. Pat chicken cubes dry with a paper towel. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  3. Toss chicken with Cajun seasoning, then add to the hot pan in a single layer. Cook for 3-4 minutes to achieve a golden crust, then flip and cook through. Remove chicken and set aside.
  4. In the same skillet, reduce heat to medium and add the remaining 3 tablespoons of butter. Once melted, add minced garlic and stir constantly for about 30 seconds.
  5. Pour in chicken broth to deglaze the pan, scraping up the browned bits.
  6. Slowly add heavy cream, stirring to combine. Let simmer for 2-3 minutes to thicken slightly. Stir in the shredded mozzarella and grated Parmesan until melted into a smooth sauce.
  7. Drain the cooked rotini (do not rinse) and add it back to the skillet with the sauce and chicken. Toss until coated and heated through.
  8. Serve immediately, garnished with extra Parmesan and fresh parsley.

Nutrition

Calories: 560kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

For the best flavor and texture, always use freshly grated Parmesan cheese instead of pre-grated. Feel free to customize the dish by swapping the chicken for shrimp or sausage, or even adding seasonal vegetables. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days and reheat well with a splash of milk or broth.
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