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Creamy Cajun Linguine

Creamy Cajun Linguine

Grilled steak meets fresh Caprese salad with balsamic glaze. Try our steak caprese recipe and pair it with creamy Cajun linguine for an easy, impressive dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • to taste salt
  • to taste freshly ground black pepper
  • to taste balsamic glaze for generous drizzling

Equipment

  • Outdoor Grill
  • Tongs
  • Cutting Board
  • Sharp Chef's Knife
  • Meat Thermometer highly recommended

Method
 

  1. Preheat the grill to high heat (450-500°F) and let steaks sit at room temperature for 20 minutes.
  2. Pat the steaks dry, drizzle with olive oil, and season generously with salt and pepper.
  3. Grill the steaks for about 4-5 minutes per side for medium-rare, without moving them.
  4. After grilling, transfer steaks to a cutting board, tent with foil, and let rest for 10 minutes.
  5. Slice the steak against the grain into thin strips.
  6. On a serving platter, arrange the sliced steak, halved cherry tomatoes, and slices of mozzarella. Add basil leaves.
  7. Drizzle balsamic glaze over the platter and finish with flaky sea salt and optional olive oil.

Nutrition

Calories: 450kcalCarbohydrates: 8gProtein: 33gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

This recipe is praised for its ease and irresistible taste. A dessert that will showcase your pastry skills!
Tried this recipe?Let us know how it was!