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–+ servings

Creamy Cajun Linguine

Discover the rich, smoky flavors of Cajun spices in this Creamy Cajun Beef Linguine. Perfect for cozy nights, easy to make, and a family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound linguine pasta
  • 1.5 pounds beef sirloin, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 4 tablespoons butter, divided
  • 4 cloves garlic, minced
  • 1 large yellow onion, finely chopped
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups heavy cream
  • 1 cup beef broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped green onions, for garnish

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon or spatula

Method
 

  1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Drain and set aside, reserving 1 cup of pasta water.
  2. Toss the beef cubes with Cajun seasoning, smoked paprika, salt, and pepper until well coated.
  3. In a skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Sear the beef in batches until browned on all sides, about 3-4 minutes per batch. Remove and set aside.
  4. In the same skillet, melt the remaining 2 tablespoons of butter. Sauté garlic and onion until soft, about 3-5 minutes.
  5. Pour in heavy cream and beef broth. Bring to a simmer, stirring occasionally until the sauce thickens slightly.
  6. Reduce heat to low and stir in mozzarella and Parmesan until fully melted and the sauce is smooth.
  7. Add the seared beef back into the skillet with the sauce and let it simmer for 5-10 minutes.
  8. Toss the cooked linguine in the skillet until well coated. Adjust consistency with reserved pasta water if needed.
  9. Serve immediately, garnished with chopped green onions.

Nutrition

Calories: 700kcalCarbohydrates: 65gProtein: 40gFat: 35gSaturated Fat: 18gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

For a healthier alternative, consider using chicken instead of beef or opting for whole wheat pasta. You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a little added water or broth. For a spicy twist, add red pepper flakes or a splash of Worcestershire sauce during cooking. Enjoy!
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