Go Back
–+ servings

Creamy Cajun Linguine

Discover the perfect blend of creamy, zesty, and spicy flavors in this Creamy Cajun Linguine. Ideal for family dinners or special occasions, this comforting pasta dish is a fusion of Italian and Cajun traditions, ready to impress in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1 lb linguine
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • ⅓ cup all-purpose flour
  • 3 cups whole milk
  • 1 cup chicken broth
  • 8 oz cream cheese, softened
  • 2 cups shredded mozzarella, divided
  • ⅓ cup grated Parmesan
  • to taste Salt & black pepper
  • optional red pepper flakes, for extra heat

Equipment

  • Large mixing bowl
  • Skillet
  • Pot for boiling pasta
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Toss the chicken pieces with olive oil, Cajun seasoning, and smoked paprika in a large mixing bowl until well coated.
  2. Bring a large pot of salted water to a boil, add the linguine, and cook until al dente; drain and set aside.
  3. Heat a large skillet over medium-high heat, add seasoned chicken and cook for 6-7 minutes until browned and fully cooked; remove from skillet.
  4. In the same skillet, melt the butter over medium heat and add minced garlic; cook for about 1 minute until fragrant.
  5. Sprinkle the flour into the skillet and whisk constantly for about 1 minute to form a smooth roux.
  6. Slowly pour in the milk and chicken broth, whisking continuously until smooth and slightly thickened.
  7. Lower the heat, add cream cheese, and stir until melted; stir in 1½ cups mozzarella and grated Parmesan until thick and cheesy; season with salt, pepper, and red pepper flakes if desired.
  8. Add cooked linguine and chicken back into the skillet, tossing gently to coat everything in the sauce.
  9. Transfer the mixture to a serving dish, sprinkle remaining ½ cup mozzarella on top, and broil for 2-3 minutes until bubbly and golden.
  10. Serve immediately and enjoy.

Nutrition

Calories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

Marinate the chicken in the Cajun seasoning and olive oil for at least 30 minutes before cooking for enhanced flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days, adding a splash of milk or water when reheating to maintain creaminess. This dish can also be frozen for up to 3 months; however, the texture of the sauce may change slightly upon thawing.
Tried this recipe?Let us know how it was!