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–+ servings

Creamy Cajun Pasta

Indulge in Creamy Cajun Pasta with bold spices and tangy buffalo sauce. Perfect for busy nights or gatherings, this one-pan dish is quick, flavorful, and family-friendly. Explore easy swaps and tips for a customizable meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 breasts boneless, skinless chicken cut into strips
  • 12 oz bowtie pasta
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • ½ cup buffalo sauce
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • to taste salt and pepper
  • for garnish fresh parsley chopped

Equipment

  • Large skillet or frying pan
  • Wooden spoon
  • Colander

Method
 

  1. In a large skillet over medium-high heat, add olive oil and let it shimmer before adding the chicken strips seasoned with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.
  2. Stir until the chicken is evenly coated and develops a golden crust (about 6-8 minutes), then remove and set aside.
  3. In the same skillet, pour in the buffalo sauce, heavy cream, and chicken broth, scraping up any brown bits, and let it simmer for a few minutes until slightly thickened.
  4. Add the cooked bowtie pasta to the skillet and stir to coat, then return the chicken to combine everything.
  5. Sprinkle grated Parmesan cheese over the top, stir until melted, and garnish with fresh parsley.

Nutrition

Calories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 130mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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