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–+ servings

Creamy Cajun Skillet

Indulge in a creamy Cajun beef and noodles skillet with bold flavors and cheesy goodness. Quick one-skillet recipe perfect for weeknights or gatherings. Easy to customize and packed with spicy comfort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 12 oz egg noodles
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 2 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • to taste Salt & pepper
  • for garnish Fresh parsley, chopped

Equipment

  • Large skillet
  • Pot for boiling noodles
  • Wooden spoon or spatula
  • Cutting board
  • Sharp knife for chopping garlic

Method
 

  1. Bring a pot of salted water to a boil and cook the egg noodles according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium heat; add ground beef and cook until browned, seasoning with salt and pepper.
  3. Stir in Cajun seasoning, smoked paprika, onion powder, garlic powder, and minced garlic; cook for about a minute.
  4. Pour in beef broth and heavy cream, then bring to a low simmer; add cheddar and Parmesan cheese and stir until melted.
  5. Toss the drained noodles into the skillet, coating with the creamy sauce; simmer for another 2-3 minutes and adjust seasoning if needed; garnish with parsley.

Nutrition

Calories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

For lighter options, substitute ground turkey or chicken for beef, and half-and-half for heavy cream. Vegan cheese or plant-based cream also work well for dairy-free diets. Consider using gluten-free noodles if needed.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or broth to restore creaminess.
Don't forget to taste and adjust seasoning as you go for a perfectly balanced dish!
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