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Creamy Cajun Tortellini

Creamy Cajun Tortellini

No-oven creamy coconut cake with a pour-over frosting. A frozen summer dessert that’s easy, make-ahead, and irresistibly moist.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling & Freezing Time 6 hours
Total Time 6 hours 55 minutes
Servings: 12 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups granulated sugar
  • 2 cups all-purpose wheat flour
  • 4 large eggs
  • 1 cup whole milk
  • 2 tablespoons grated coconut (unsweetened or sweetened)
  • 1 tablespoon baking powder
  • 2 tablespoons unsalted margarine (or softened butter)
  • 1 can (14 oz) sweetened condensed milk
  • 1 glass (200ml) coconut milk
  • 1 cup grated coconut (for mixing into the syrup and sprinkling)

Equipment

  • Blender
  • Large mixing bowl
  • Spatula
  • 9x13 inch baking pan
  • Whisk

Method
 

  1. Blend the eggs, milk, margarine (or butter), sugar, and grated coconut until smooth.
  2. In a large mixing bowl, pour in the flour and make a well in the center.
  3. Slowly combine the blended liquid with the flour, folding until smooth.
  4. Fold in the remaining grated coconut and sprinkle the baking powder, mixing gently.
  5. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  6. Pour the batter into the prepared pan and bake for about 40 minutes or until golden brown.
  7. While baking, whisk together the condensed milk, coconut milk, and grated coconut to create the syrup.
  8. Once the cake is baked, poke holes all over the surface and pour the syrup over it while hot. Let it cool completely.
  9. Cover the cake and freeze for at least 6 hours or overnight before serving.

Nutrition

Calories: 320kcalCarbohydrates: 52gProtein: 6gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 46mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 28gVitamin A: 290IUVitamin C: 2mgCalcium: 120mgIron: 1.2mg

Notes

This cake can be frozen for up to 2 weeks, and it’s best served cold. Let it sit for 10-15 minutes at room temperature before slicing for cleaner cuts. Feel free to substitute ingredients like using plant-based milk or adding chocolate for variations. Enjoy a slice anytime to satisfy your coconut cravings!
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