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–+ servings

Creamy Carbonara Delight

Discover the creamy carbonara delight that brings comfort and flavor to any table. Perfect for cozy nights or family gatherings, this easy recipe combines crispy pancetta, rich Parmesan, and a silky egg-based sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz Spaghetti
  • 8 oz Pancetta or Bacon, diced
  • 3 Large Eggs
  • 1 Cup Parmesan Cheese, grated
  • 2 Cloves Garlic, minced
  • 1/2 tsp Black Pepper
  • to taste Salt
  • q.s. Fresh Parsley, chopped (optional)

Equipment

  • Large pot for boiling pasta
  • Large skillet for cooking pancetta/bacon
  • Mixing bowl for whisking the sauce
  • Colander for draining pasta

Method
 

  1. Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente. Reserve about 1/2 cup of pasta water and drain the rest.
  2. Heat a large skillet over medium heat, add the diced pancetta or bacon, and cook until crispy. Add the minced garlic and cook for another minute without burning it.
  3. In a mixing bowl, whisk together the eggs, grated Parmesan cheese, black pepper, and a pinch of salt. Slowly add some reserved hot pasta water to temper the eggs.
  4. Return the drained pasta to the skillet with the pancetta/bacon and garlic. Toss to combine. Pour the egg and cheese mixture over the hot pasta and quickly toss to create a creamy sauce. Add more reserved pasta water if needed.

Nutrition

Calories: 550kcalCarbohydrates: 60gProtein: 24gFat: 23gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

This recipe is great for romantic dinners or family gatherings—dress it up with a side salad or garlic bread to create a complete meal. Enjoy!
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