Go Back
–+ servings
Creamy Cheddar Chicken

Creamy Cheddar Chicken

Discover our no-bake Tasty Prestige Pie with creamy coconut and a sleek chocolate glaze. Easy, impressive, and a total crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 35 minutes
Servings: 8 servings
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package cornstarch biscuits like Maria biscuits
  • 50 g margarine or butter, softened
  • 1 can sweetened condensed milk
  • 2 tablespoons cornstarch
  • 1.5 cups milk
  • 50 g grated coconut medium or fine
  • 200 g chopped semi-sweet chocolate

Equipment

  • Large bowl
  • Whisk
  • Spatula
  • 9-inch pie dish or springform pan
  • Food processor or rolling pin and plastic bag

Method
 

  1. Crush the cornstarch biscuits into fine crumbs and mix with softened margarine until it resembles wet sand. Press mixture firmly into the bottom of a pie dish.
  2. In a saucepan, whisk together condensed milk, cornstarch, milk, and egg yolk until smooth. Cook on medium heat, stirring constantly until thickened (about 2-3 minutes).
  3. Remove from heat and stir in grated coconut. Let the mixture cool for about 10 minutes.
  4. Pour the warm coconut cream over the biscuit layer and smooth the top. Allow it to cool to room temperature.
  5. Melt the chopped chocolate in a heatproof bowl over simmering water or in the microwave until smooth. Pour over the cooled coconut layer.
  6. Chill the pie in the refrigerator for at least 4 hours, preferably overnight.

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 5IUCalcium: 8mgIron: 6mg

Notes

Make sure to press the crust very firmly for it to hold together. Stir constantly while cooking the cream to prevent lumps. Allow the coconut cream to cool before adding the chocolate layer for better separation. For a cleaner cut, use a hot knife and wipe it between slices. Store the pie covered in the refrigerator for up to 3-4 days. Feel free to experiment with flavors by adding nuts, coffee, or fruits to the layers for variety!
Tried this recipe?Let us know how it was!