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–+ servings

Creamy Cheddar Chicken

Creamy Herb Chicken Penne in a silky white cheddar sauce perfect for cozy nights in or family gatherings Easy to make and deliciously comforting
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 2 minutes
Total Time 37 minutes
Servings: 4 people
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz penne pasta
  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter, divided
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • to taste Salt and black pepper
  • 4 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 2 cups heavy cream
  • 4 oz cream cheese, softened
  • 1 cup shredded white cheddar cheese
  • 1/2 cup freshly grated Parmesan cheese
  • to taste Optional garnish: finely chopped parsley

Equipment

  • Large pot for boiling pasta
  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Colander

Method
 

  1. Start by bringing a large pot of salted water to a boil. Add the penne and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken pieces, seasoning with garlic powder, thyme, parsley, salt, and black pepper. Cook for 6 to 8 minutes until golden-brown and cooked through. Remove from skillet and set aside.
  3. Reduce heat to medium, melt remaining butter in the same skillet, and add the minced garlic. Cook for 30 seconds until fragrant.
  4. Sprinkle in the flour, stirring continuously for 1 minute to form a smooth roux.
  5. Slowly pour in the chicken broth, stirring to allow the mixture to thicken slightly without lumps.
  6. Add the heavy cream and cream cheese, stirring until the sauce is smooth and thick.
  7. Stir in the white cheddar and Parmesan cheese until fully melted and combined.
  8. Return the cooked chicken to the skillet and gently fold it into the sauce.
  9. Add the cooked penne to the skillet and toss until evenly coated with the sauce.
  10. Remove from heat and let the dish rest for 1 to 2 minutes before serving.

Nutrition

Calories: 680kcalCarbohydrates: 50gProtein: 32gFat: 40gSaturated Fat: 20gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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