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Creamy Cheesecake Delight

Creamy Cheesecake Delight

Make crispy strawberry cream cheese egg rolls in 25 minutes. This easy recipe for a Creamy Cheesecake Delight is the perfect handheld dessert for any party.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 people
Calories: 150

Ingredients
  

  • 1 package egg roll wrappers
  • 1 cup cream cheese, fully softened
  • 1/4 cup powdered sugar plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • to taste neutral oil for frying (like vegetable or canola)
  • to taste strawberry jam for drizzling

Equipment

  • Medium mixing bowl
  • Sharp knife and cutting board
  • Deep fryer or heavy-bottomed pot
  • Cooking thermometer
  • Tongs or spider strainer

Method
 

  1. Soften the cream cheese in a medium bowl and mix with powdered sugar and vanilla until smooth. Fold in chopped strawberries gently.
  2. Place an egg roll wrapper on a cutting board in a diamond shape. Spoon 2 tablespoons of filling on the lower third.
  3. Fold the bottom corner over the filling, then fold the left and right corners inward, rolling tightly and sealing with water.
  4. Heat oil in a pot to 375°F (190°C). Fry egg rolls for 2-3 minutes until golden brown, turning occasionally.
  5. Cool slightly and dust with powdered sugar. Drizzle with warmed strawberry jam before serving.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

These Strawberry Cream Cheese Egg Rolls are best enjoyed fresh on the day they are made for maximum crispness. If you have leftovers, let them cool completely, store them in an airtight container in the refrigerator, and reheat in the oven to regain crispness. You can experiment with different fruits like blueberries or raspberries for a twist on this recipe. Enjoy with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence!
Tried this recipe?Let us know how it was!