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–+ servings

Creamy Chicken Alfredo

Discover the secret to a perfect Creamy Chicken Alfredo that's rich, comforting, and easy to make. Perfect for family dinners and special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz fettuccine pasta
  • 2 large chicken breasts, boneless and skinless
  • to taste salt and pepper
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped for garnish

Equipment

  • Large pot for boiling pasta
  • Large skillet for cooking chicken and sauce
  • Measuring cups and spoons
  • Colander for draining pasta
  • Garlic press or mincer
  • Whisk or wooden spoon

Method
 

  1. Cook the fettuccine pasta according to the package instructions until al dente, then drain and set aside.
  2. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat, add chicken, and cook for 6-7 minutes per side until fully cooked and golden brown. Remove from skillet and slice into strips.
  3. In the same skillet, add minced garlic and cook for 1 minute until fragrant. Add butter and let it melt, then pour in the heavy cream and bring to simmer. Cook for 3-4 minutes until sauce thickens.
  4. Stir in the grated Parmesan cheese until it melts and the sauce is smooth. Adjust seasoning with salt and pepper to taste. Add the cooked fettuccine and sliced chicken, tossing to coat. Cook for an additional 2-3 minutes until everything is heated through.

Nutrition

Calories: 620kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 18gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

For an extra burst of flavor, add a pinch of nutmeg to the sauce. This dish can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream to keep the sauce smooth. Feel free to substitute pasta types or add vegetables like spinach or mushrooms for extra flair.
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